Sorry, this event is SOLD OUT. Christopher Kimball will discuss Science of Good Cooking, the new book from the editors at "Cook's Illustrated" Magazine. In this radical new approach to home cooking, the editors use science to explain what goes on in the kitchen. Unlike other food science books, they make a direct and practical connection between the science and the cooking.
Tuesday, November 27, 2012 - 7:00pm to 9:00pm
Unity Temple - Oak Park