Learn about Hamilton's arduous journey and her success as a chef which
led her to win the "Best Chef NYC" award by the James Beard Foundation. Follow her life path from her childhood rural
kitchen; her excursions in France, Turkey, and Greece; all the way to her own
Gyasi's book is one of enormous sweep and emotional power that traces two, 18th century, Ghana-born half-sisters, Effia and Esi's and their descendants through centuries of warfare in Ghana, the slave trade and British colonization and into America. Explore the remarkable world of Effia and Esi.
Each month we'll discuss a new cookbook and bring in a dish to share. It will be a potluck of tasty treats!
This month's selection is Cooking Light Fresh Food Fast by Cooking Light Magazine. Copies of the book are available at Maze Branch one month before the event. Please bring a recipe of your choice to the discussion, and join us for conversation and cuisine.
Learn more about all of our monthly book discussions.
For caregivers with young children. Toys and books will be provided for babies and toddlers while grown-ups participate in a library-led book discussion about Between the World and Me, a National Book Award-winning title, in which Ta-Nehisi Coates takes on American history and ideals to explore the most intimate concerns of a father for his son. He offers a powerful new framework for understanding our nation's history and current crises.