Attention: All buildings will close at 5 pm on Wednesday, November 26 and all day Thursday, November 27 for the Thanksgiving holiday. Normal hours will resume on Friday, November 28. Always open

Engaging with Aging

Saturday, September 27, 2014 - 2:00pm to 4:00pm

What options are available to assist your aging parent? Where can mom and dad move and how will they get there?

These questions and more will be addressed by “Engaging With Aging,” a straightforward look at what’s involved in getting older and the types of resources that are available to help people manage the process at their own speed.

Second Floor - Small Meeting Room
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Banned Books Week: "Books on the Chopping Block"

Thursday, September 25, 2014 - 7:00pm to 9:00pm

Celebrate Banned Books Week with City Lit Theatre Company’s “Books on the Chopping Block,” a performance of dramatic readings of excerpts of some of America’s most frequently Banned Books.

Banned Books Week is an annual event celebrating the freedom to read and the importance of the First Amendment. Held during the last week of September, Banned Books Week highlights the benefits of free and open access to information.

Second Floor - Veterans Room
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June Artist Jennifer McNulty: "People, Places and History"

Monday, June 2, 2014 - 12:00am

Oak Park Artist Jennifer McNulty's exhibit titled "Coming Together" consists of nineteen 3D Photo Mosaics. These works combine the graphic elements of photography with the sculptural qualities of tiled mosaics. A mixed media artist, McNulty’s recent works were inspired from her love of genealogy paired with pop culture and history.

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What's Cooking?

Sunday, September 14, 2014 - 2:00pm to 3:00pm

Each month we'll ask you to make two recipes from a designated cookbook: we'll choose the first recipe and ask you to make it at home; you choose the second and bring it to our discussion to share.We'll meet to discuss both recipes and to sample the one you chose. We'll have a potluck of tasty treats! This month's selection is Mark Bittman's Kitchen Express by Mark Bittman, and our recipe choice is Jerk Chicken. Copies of the book are available at Maze one month prior to the event.

Meeting Room - Maze Branch
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