Local Epicurean

Local Epicurean

Is soup the ultimate comfort food, a meal, or something more? Every culture has soup, and Karl Bader of Karl's Craft Soup shares a lively presentation on what makes it universally loved. Learn how to choose the best seasonal produce for your soups and gain insightful tips for preparing soups for every occasion. Plus, there will be samples.

Karl, who grew up in the restaurant business, has launched healthy-eating lunch projects at several local grammar schools and currently specializes in fresh, small batch soups available all over Chicagoland. He is the former owner of Oak Park's S3 Kitchen.


Tuesday, April 29, 2014 - 7:00pm to 8:00pm


Meeting Room - Maze Branch