Thinking about your summer garden and anticipating a bounty of deliciousness? Local home food preservation expert Emily Paster will share her canning and preserving techniques and tips in preparation for spring planting. Be ready to hit the ground running when the first rhubarb and strawberries make their appearance in a few short months. Emily Paster writes about fitting ambitious food into family life on her blog West of the Loop and is the co-founder of the Chicago Food Swap. Join us as she demystifies this culinary experience!
Sunday, March 2, 2014 - 2:00pm to 3:00pm
Maze Branch Library